Indian Raita
Ingredients
2 cups plain yogurt
1 teaspoon cayenne powder
1 teaspoon cumin
Salt to taste
2 serrano peppers finely chopped
½ small cucumber finely chopped (about ¾ cup)
1 small shallot finely chopped
½ cup chopped cilantro loosely packed
1 teaspoon chopped fresh mint
Directions
Whisk the cayenne, cumin and salt into the yogurt until well incorporated.
Stir in the remaining ingredients.
Refrigerate at least 1 hour to let the flavors mingle.
When ready to use, give it a quick stir and serve.
