Kadamba Chutney
Ingredients
1 Onion – 1
1 Tomato – 1
4 Garlic – 4 flakes small variety
2 teaspoon Ginger chopped
½ teaspoon Tamarind packed
2 Curry leaves sprigs
3 tablespoon Coriander leaves
3 tablespoon Mint leaves
1 Green chilli
3 Red chilli
¼ cup Coconut grated
Salt
2 teaspoon Oil
To temper
2 teaspoon Oil
½ teaspoon Mustard
1 teaspoon Urad dal
Directions
Cube onion and tomato, keep all the ingredients ready for the chutney. Heat a pan/ kadai with 2 teaspoon of oil. First roast red chilli.
Add onion, tomato, green chilli, garlic, ginger, mint, coriander, curry leaves and tamarind to it. Fry until tomato turns soft.
Add coconut and fry for a minute.
Cool down and grind with salt. You can add water if needed.Heat kadai with oil and temper with the mustard and urad dal. Mix with chutney.
