Ingredients

2 slices thick bacon, diced
1 medium cabbage, cored and cut into wedges
1/2 teaspoon ground nutmeg
2 tablespoons melted butter
2 cups water
2 tablespoons apple cider vinegar
salt and pepper, to taste

Directions

Preheat oven broiler

Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes.

Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter.

Sprinkle with bacon and nutmeg. Transfer to a baking dish. Drizzle with apple cider vinegar. Sprinkle with salt and pepper to taste.

Place under your oven’s broiler until the top layer is lightly browned, about 5 minutes.

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• Red Cabbage with Apples
• German Red Cabbage
• Fried Cabbage with Bacon
• Homemade Baked Beans
• Irish Colcannon