Irish Rarebit 2

Ingredients

1 oz butter (1/4 stick)
3 Tbsp milk
8 oz Irish cheddar (like Kerrygold Dubliner or you can use another melty cheese)
1 tsp white vinegar
1 tsp prepared English mustard (or substitute your favorite mustard, or omit)
freshly grated black pepper, to taste
2 Tbsp chopped gherkin or cornichons

Directions

Melt the butter in a medium saucepan over low heat, then add the milk and grated cheese, stirring until the cheese melts and becomes smooth. Add the vinegar, mustard, black pepper and gherkins; stir to combine and remove from heat.

Allow to cool slightly, stirring occasionally. Preheat the broiler (grill) then place the four pieces of toast on a baking sheet and divide the cheese mixture evenly between them.

Place under the broiler, until bubbly and hot; place on plates and serve with gherkins/cornichons and salad, if desired.