Irish Roasted Potatoes
Ingredients
1 pound red potatoes, cut into quarters
1 cup sauerkraut, squeezed dry
1 cup pickled red onions, drained and dried
3 teaspoons paprika
1 Tablespoon thyme, chopped
1 Tablespoon parsley, chopped
1 Tablespoon oregano, chopped
salt and pepper to taste
Directions
Wash and cut the red potatoes into quarters
If time permits, soak the potatoes for 30 minutes in cold water, or overnight is possible.
Boil and pot of water with a teaspoon of salt.
Add the potatoes and parboil for 5 minutes.
Drain the potatoes in a colander.
Preheat the oven to 425 degrees.
Prepare a baking sheet with parchment paper or a silicone baking mat.
Place parboiled potatoes on the prepared baking sheet and sprinkle with the paprika.
Cook for 20 minutes.
Remove the potatoes from the oven, and add 1 cup of squeeze dried sauerkraut and 1 cup of drained and dried pickled red onions.
Return to the oven for 10 minutes.
Transfer the cooked potato mixture to a bowl and add the chopped herbs.
