No-yeast Irish Brown Bread

written by The Recipe Exchange | March 13, 2018

Ingredients

2 cups flour
1 1⁄2 cups whole wheat flour
1⁄2 cup natural bran
1⁄4 cup sugar
1 1⁄2 teaspoons baking soda
2 cups sour milk
1⁄4 cup oil

Directions

Mix flours, bran, sugar and soda.
Make well in centre.
Pour in sour milk and oil.
Stir until moistened.
Pour into greased loaf pan.
Bake 1 hour at 350 degrees.