Cod Piccata
Ingredients
1 ½ pound cod fillet
⅓ c flour
¼ c Parmesan cheese grated
1 c chicken broth
½ c heavy cream
1 clove garlic finely minced
1 teaspoon corn starch
¼ c capers
3 tablespoon lemon juice
3 tablespoon olive oil
1 tablespoon butter
salt, pepper
2 tablespoon parsley chopped
Directions
Cut cod fillet to desired size pieces and season with salt and pepper on both sides.
In a medium shallow bowl combine flour and Parmesan cheese. Dip cod fillets into a flour-cheese mixture and shake off any excess flour.
Heat olive oil in a large non-stick skillet and over medium heat. Place fillets in a skillet and cook for 4-5 minutes on each side or until slightly browned. Transfer cooked fillets to a plate.
In the same pan melt butter on a medium heat. Add garlic and saute for 30 seconds.
Add heavy cream and chicken broth and wait until it bubbles.
Meanwhile in a small bowl whisk together corn starch and 1 tablespoon of Piccata sauce. Add the corn starch mixture to the pan with the sauce and whisk until thickens.
Add lemon juice, capers, season the sauce with salt and pepper.
Add Cod back to the pan, simmer for another minute and remove from the heat.
Sprinkle Cod Piccata with fresh parsley and serve immediately!
