Gluten Free Pizza

written by The Recipe Exchange | October 21, 2019

Ingredients

Crust:
1 – 8 ounce package cream cheese room temperature {full fat}
¼ cup grated parmesan cheese
2 large eggs
1 tsp garlic powder
sprinkle of pepper

Topping:
½ cup pizza sauce
1½ cups shredded mozzarella cheese
toppings – pepperoni, sausage, mushrooms
sprinkle of garlic powder

Directions

Preheat oven to 350 degrees.

Spray a 9×13 baking dish with cooking spray.

Mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined {I use handheld mixer}.

Bake for 15 minutes or until golden brown on top. Allow crust to cool for 10 minutes.

Spread pizza sauce on to crust. Top with cheese and pizza toppings. Sprinkle with garlic powder.

Bake 10-12 minutes or until cheese is melted.