Italian Roasted Green Beans

written by The Recipe Exchange | January 18, 2016

Ingredients

1 lb fresh green beans, washed and trimmed
2 cups cherry tomatoes, halved
1/3 cup fresh basil, chopped
2 garlic cloves, minced
1/4 tsp sea salt
1/2 tsp black pepper
olive oil cooking spray

Directions

Preheat oven to 400ºF. Place green beans on a baking sheet and lightly spray with cooking spray.
Roast green beans for 15 minutes, stirring occasionally.
Combine tomatoes, basil, garlic, salt and pepper in a bowl.
When green beans are roasted, toss with tomato mixture and serve warm.