Italian Salad Dressing

written by The Recipe Exchange | May 25, 2015

Ingredients

1/4 cup distilled white vinegar
3 Tbls. water
2 tsp. granulated sugar
1 tsp. lemon juice
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. coarsely ground black pepper
2 tsp. minced fresh parsley OR 1 tsp. dried parsley flakes
1/2 tsp. minced fresh basil OR 1/4 tsp. dried basil
1/2 tsp. minced fresh oregano OR 1/4 tsp. dried oregano
1/2 tsp. minced fresh thyme OR 1/4 tsp. dried thyme
1/2 cup olive oil

Directions

In a bottle or cruet, shake together all ingredients, except oil until well blended and salts have dissolved. Add oil and shake to mix.

Store covered in the refrigerator.