Italian Sausage with Roasted Peppers
Ingredients
2 large red onions
3 Cubanelle peppers
4 tablespoons olive oil divided
1 teaspoon salt
½ teaspoon pepper
4 Italian sausage links
8 ounces linguine
Directions
Preheat oven to 425 degrees.
Peel and slice the large onions, or if using small ones, bring 3 cups water to a boil. Add the onions and boil for one minute. Drain. Remove roots and outer skin. Cut small onions in half.
Remove stems and ribs from peppers. Slice lengthwise into strips.
Place onions and peppers on a large baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Add sausage to pan. Price each sausage a few times with a fork.
Roast for 25-35 minutes or until vegetables are soft and sausages are cooked through.
While vegetables and sausages are cooking, cook the linguine according to package directions.
Drain pasta and return to the pan. Add roasted peppers and onions to linguine. Drizzle with remaining olive oil. Toss pasta and vegetables.
Serve pasta and vegetables with sausages.
