Lazy Lasagna
Ingredients
1-1½ pound ground beef (85/15)
36 ounces marinara sauce or your favorite pasta sauce
12 ounces Mozzarella cheese shredded
22 ounces frozen Cheese Ravioli
Directions
Preheat the oven to 400° Fahrenheit.
Brown ground beef in a large skillet; drain excess fat. Add the pasta sauce and simmer until warm.
Spread a thin layer of the pasta sauce on the bottom of a 9×13 casserole dish. Top with a layer of ravioli.
Add a second layer of the sauce and a second layer of ravioli. Add the remaining sauce on top of the second layer of ravioli. Sprinkle with shredded mozzarella cheese.
Bake the lasagna at 400° Fahrenheit for 25 minutes or until the cheese is golden-brown and bubbly. Serve and enjoy.
