Pesto 2

written by The Recipe Exchange | August 18, 2020

Ingredients

2 cups fresh basil leaves
1 cup walnut pieces
1 cup grated Parmesan
1 teaspoon minced garlic
1 cup olive oil

Directions

In a food processor, blend all ingredients until a coarse paste is formed.

Place in an airtight container and refrigerate until ready to use.