Shrimp Alfredo Pasta
Ingredients
1 lb Shrimp peeled and deveined with tail on
Salt
Black pepper
1 garlic clove
2 tbsp butter
2 tbsp olive oil
1 quart heavy cream
1 cup grated Parmesan cheese
1 lb fettuccine pasta
Directions
Season the raw shrimp with salt and pepper on both sides.
Then add the olive oil in a large skillet and bring it to medium-high heat. Cook the shrimp on both sides for a total of 7-8 minutes on til the shrimp and pink and opaque.
Remove the shrimp from the pan and set them aside for later.
In the same pan add the unsalted butter and minced garlic. Let the garlic cook over medium heat for about 1 minute.
Then pour in the heavy cream and bring the heat to medium-high. Let the heavy cream come to a simmer then remove it from the heat and add the Parmesan cheese.
Stir the Parmesan cheese thoroughly then add the cooked pasta and shrimp. Season with more salt as needed. Then garnish with chopped parsley for extra flavor.
