Skillet Italian Sausage and Peppers
Ingredients
5 Italian sausages, mild
2 Tablespoons butter
1 yellow onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 Teaspoons Italian seasoning
½ Teaspoon salt
½ Teaspoon black pepper
3 Cloves garlic, minced
¼ Cup chicken broth
fresh parsley, chopped, for garnish
Directions
Cook sausage in a large skillet over medium heat until brown on all sides, about 5 to 7 minutes. Remove from skillet and set aside on a plate.
Melt butter in the same skillet. Add onions, bell peppers, Italian seasoning, salt and pepper. Cook for 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute.
Pour in chicken broth and continue to cook, stirring occasionally for 5 minutes.
Return sausage to the skillet. Reduce heat to low, cover, and simmer for 15 minutes, or until sausage is cooked through.
Serve immediately garnished with fresh parsley.
