Spaghetti Scampi e Spinaci
Ingredients
1 lbs spaghetti
1 lbs raw shrimp, peeled and divined
1 pint cherry tomato
4 oz fresh spinach
1 cup heavy cream
1 onion
1 head of garlic
2 tbsp green pesto
Salt, to taste
Black pepper, to taste
Parmesan cheese
Directions
Cook the pasta according to the instructions on the package.
Dice the onion. Mince the garlic. Half the cherry tomatoes.
In a large pan, heat olive oil, add diced onions and cook for about 3-5 minutes, or until lightly browned.
Then add the minced garlic and cook for another minute, or until fragrant.
Add the peeled shrimp and cook for about 5 minutes, or until light pink. Season with salt and pepper.
Then add the pesto and stir until well combined.
Add the heavy cream, stir, and let simmer for a few more minutes.
Then add the diced cherry tomatoes. Let simmer for 2 minutes.
Then add the spinach, cook for 3 more minutes, and remove from heat.
Mix the cooked spaghetti in the sauce and divide over 4 serving bowls.
Top with Parmesan cheese.
