Sun Dried Tomato Alfredo
Ingredients
5 ounces bucatini
1/ 4 cup pureed sun-dried tomatoes (see note)
1 cup heavy cream
4 tablespoons butter
1/2 cup grated Parmesan cheese
Directions
Bring a pot of water to a boil. Cook the pasta according to package directions.
Add the cream and butter to a skillet. Bring it to a simmer over medium heat and stir until the butter has melted. Add the pureed sun-dried tomatoes and continue stirring. Let the sauce thicken.
One the pasta is cooked, transfer it to the skillet using tongs or a pasta spoon. Add the parmesan cheese and toss the pasta in the sauce until it’s well coated and the cheese has melted.
