7 Can Soup

written by The Recipe Exchange | October 31, 2021

Ingredients

1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) pinto beans, drained and rinsed
1 can (14.5 ounces) petite diced tomatoes
1 can (15 ounces) sweet corn, drained
1 can (12.5 ounces) chicken breast, drained & flaked
1 large can (28 ounces) green enchilada sauce
1 can (14 ounces) chicken broth
1 packet taco seasoning
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder

Toppings:
Shredded cheese
Tortilla chips
Lime wedges

Directions

Combine all the ingredients into a large pot and bring to a boil over medium-high heat.

Reduce the heat and let simmer for 20-25 minutes.

Serve warm with shredded cheese, tortilla chips, and lime wedges, if desired.