Mexican Roll Ups
Ingredients
1 oz. package ranch dip mix
8 oz. box cream cheese – softened, low-fat okay
4.25 oz. can chopped black olives – drained
4 oz. can green chili peppers – drained, minced
1/4 cup minced green bell pepper
(4-6) 12″ flour tortillas
Directions
Combine all ingredients, except tortillas, in a bowl. Spread mixture, about 1/8″ thick, onto tortillas. Roll up tortillas tightly. Slice into 1″ sections. Refrigerate before serving.
