Rotel Chicken Mexican Casserole

written by The Recipe Exchange | January 13, 2015

Ingredients

3 cup(s) chicken breasts
1 bag(s) tortilla chips
1 can(s) rotel
1 can(s) cream of chicken soup
1 can(s) sm. chopped green chili
1 pound(s) shredded cheddar cheese

Directions

Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350degrees until hot and bubbly. Its DELICIOUS!!!!