Ingredients

1/2 cup uncooked bulgur wheat
2 bunches parsley, finely chopped
1 cup cucumber, finely diced
1 cup tomato, finely diced
1/4 cup fresh mint, finely chopped
3 green onions, finely chopped
1/4 cup extra virgin olive oil
3 Tbsp lemon juice
salt and pepper, to taste

Directions

Cook bulgur wheat according to directions on package. Drain any excess water and allow to cool.

In a small bowl, combine olive oil, lemon juice, salt and pepper.

In a large bowl, combine cooled bulgur, parsley, mint, tomato and cucumber. Add in dressing and mix until well combined. Taste and adjust for seasoning.

Serve at room temperature, or chill in the refrigerator.

Similar Recipes:

• Lebanese Tabbouleh Salad
• Middle Eastern Tomato Salad
• Balela Salad (Middle Eastern Bean Salad)
• Ful Medames (Egyptian Fava Beans)
• Moroccan Rice Salad