10 Minute Homemade Cheesy Gordita Crunch
Ingredients
12 oz. shredded Mexican blend cheese
8 hard shell tacos
8 fajita size flour tortillas
1 lb. cooked taco meat (beef or chicken)
For serving:
shredded lettuce
shredded cheese
sour cream
taco sauce
Directions
Heat oven to 400 degrees.
Divide flour tortillas between two baking sheets.
Divide cheese evenly between flour tortillas
Place hard shell tacos in the center of each flour tortilla.
Bake for 5 minutes.
While the taco shells are baking, cook ground beef in a large skillet over medium high heat and stir in taco seasoning.
Carefully fold the cheesy flour tortilla around the crispy taco shell until it sticks all over.
Fill tacos with taco meat, lettuce, cheese, sour cream, and taco sauce, and enjoy!
