Beef Meatballs

written by The Recipe Exchange | December 9, 2021

Ingredients

Cooking spray
2 pounds ground beef
1/2 cup breadcrumbs
1/2 cup milk
2 large eggs, lightly beaten
1/2 small onion, grated
1 clove garlic, finely grated
1/3 cup chopped fresh parsley
Kosher salt and freshly ground pepper

Directions

Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.

Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.

Bake the meatballs until browned and cooked through, 12 to 15 minutes.