Cheesy Pizza Casserole
Ingredients
1 pound ground beef
1 package (3-1/2 ounces) sliced pepperoni
1 medium onion, chopped
1 medium green pepper, chopped
1 jar (4-1/2 ounces) sliced mushrooms, drained
7 ounces vermicelli, cooked and drained
1/3 cup butter, melted
1 can (15 ounces) tomato sauce, divided
1 cup shredded Swiss cheese
4 cups shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Directions
In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside.
Combine vermicelli and butter in a greased 13×9-in. baking dish; toss to coat.
Pour 1 cup tomato sauce over pasta; top with half of meat mixture.
Combine Swiss and mozzarella cheeses; sprinkle half over top.
Sprinkle with oregano and basil.
Layer with remaining meat and cheese mixtures.
Pour remaining tomato sauce over top.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
