Corned Beef Sandwiches

written by The Recipe Exchange | February 11, 2014

Ingredients

1/2 cup water
1 tbsp. sugar
1 tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. mustard
1/2 cup ketchup
1 tbsp. vinegar
1 tbsp. paprika
1/2 tsp. salt
1 sm. onion, chopped
1 can corned beef

Directions

Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking. Serve on hamburger buns.