Garlic Steak Foil Dinner
Ingredients
2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into two 1/2-inch pieces
1 pound baby yellow potatoes, quartered
3 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried thyme
fresh thyme or parsley, to taste, optional, for topping
Directions
Preheat the oven to 425 degrees F or preheat the grill on high heat.
In a large bowl, combine the steak, potatoes, olive oil, salt, pepper, garlic, onion powder, dried oregano, dried parsley, and dried thyme until well combined.
Divide the steak and potato mixture between four 12×12-inch sheets of foil and wrap the foil around the mixture to form packets.
Grill the foil packets until the steak and potatoes are cooked through, about 10 minutes per side. Alternatively, bake until cooked through, about 20-25 minutes.
Garnish with the fresh thyme or parsley and serve!
