Ground Beef Goulash
Ingredients
8 ounces elbow macaroni, cooked
1 tablespoon vegetable oil
1 pound ground beef 90/10
1 medium yellow onion chopped
1 tablespoon paprika
3 cloves garlic
1 large red bell peppers
¼ cup red wine
3 tablespoons soy sauce
14 ounces diced tomatoes
26 ounces tomato puree
2 bay leaves
1 cup Cheddar cheese
Directions
Brown ground beef, onions, and garlic.
Add paprika, soy sauce, red wine, strained tomatoes, diced tomatoes, and bay leaves. Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes.
Stir in cooked pasta. Add all but 2 tablespoons of Cheddar cheese. Stir until well combined and the cheese has melted.
Serve and drizzle with remaining Cheddar cheese.
