Hamburger and Noodles

written by The Recipe Exchange | February 6, 2014

Ingredients

2 tbsp. vegetable oil
1 lb. ground beef
1/4 cup parsley, chopped
1 cup carrots, chopped
1/2 cup celery, chopped
1 pkg. dry onion soup mix
1 tsp. salt
4 cups hot water
1 cup uncooked noodles
2 sm. tomatoes, chopped

Directions

Brown ground beef in oil, drain. Return to pan and stir in parsley, carrots, celery, soup mix, salt and water; bring to a boil, reduce heat and simmer for 10-15 minutes, stirring occasionally until vegetables are almost tender. Add noodles, cover and cook until tender, about 10 minutes. Add tomatoes and heat through.