Lasagna Roll Ups
Ingredients
12 pieces lasagna noodles cooked
1¼ pounds ground meat
36 ounces marinara sauce
2 cups ricotta cheese part-skim
1 large egg lightly beaten
2 cups Mozzarella cheese shredded
1 cup Parmesan cheese shredded
½ cup parsley finely chopped
Directions
Preheat the oven to 375° Fahrenheit.
Cook the pasta according to the package instructions. Cover a large baking sheet with aluminum foil and lay out the cooked lasagna noodles flat. Set aside.
Use a large skillet and brown meat over medium heat. Once cooked, drain any excess fat. Add the pasta sauce and simmer until warm.
Combine ricotta cheese, beaten egg, 1 cup mozzarella, ½ cup Parmesan, and parsley in a large bowl.
ROLL-UPS – Spread the cheese sauce equally onto each lasagna noodle. Mix ¾ of the meat sauce onto each lasagna noodle, covering the cheese filling.
Roll the lasagna noodles. Transfer the rolls to a casserole dish and top with the remaining meat sauce.
Sprinkle with the remaining Parmesan and mozzarella cheese.
Cover the casserole dish with aluminum foil and bake for 20-25 minutes at 375° Fahrenheit.
Remove the foil and cook for another 15-20 minutes.
