Meatball Submarine Casserole
Ingredients
1 package (12 ounces) frozen fully cooked Italian meatballs
4 slices sourdough bread
1-1/2 teaspoons olive oil
1 garlic clove, halved
1-1/2 cups pasta sauce with mushrooms
1/2 cup shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
Directions
Preheat broiler.
Microwave meatballs, covered, on high until heated through, 4-6 minutes.
Meanwhile, place bread on an ungreased baking sheet; brush 1 side of bread with oil. Broil 4-6 in. from heat until golden brown, 1-2 minutes.
Rub bread with cut surface of garlic; discard garlic. Tear bread into bite-sized pieces; transfer to a greased 11×7-in. baking dish. Reduce oven setting to 350°.
Add pasta sauce, 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese to meatballs; toss to combine. Pour mixture over bread pieces; sprinkle with remaining cheeses. Bake, uncovered, until cheeses are melted, 15-18 minutes.
