Million Dollar Spaghetti
Ingredients
1 package spaghetti noodles
8 tablespoons butter
2 (24-ounce) jars of spaghetti sauce
3 cups cooked chicken
1 cup cottage cheese
1/2 cup sour cream
1 (8-ounce) package cream cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup cheddar cheese
Directions
Cook the spaghetti until al dente.
While the noodles are cooking, combine the cream cheese, sour cream, cottage cheese, onion powder, and garlic powder.
Chop up your chicken and set aside.
Add 2 tablespoons of butter to the 9×13 baking dish and place in the oven. Allow the butter to melt, then remove. Set aside until the noodles are ready.
Pour half of the spaghetti noodles into the casserole dish and top with the cheesy cream sauce.
Add the rest of the spaghetti noodles in, top with the chicken, and then add in the remaining butter.
Add in 4 1/2 cups of the spaghetti sauce of your choice and top with the cheddar cheese.
Bake for 25-30 minutes at 375 degrees F.
Remove from the oven and let sit for 5 minutes before serving.
