Mom’s “The Casserole”
Ingredients
1 pound ground chuck
1/2 cup chopped onion
1 can cream of mushroom soup
1 can tomato soup
8 – 16 ounces cooked egg noodles (depending on how large you want your casserole)
Salt & pepper to taste
Directions
Pre heat oven to 350
Fry hamburger and onion until meat is no longer pink, and onion is softened. Drain off grease.
Cook noodles according to package directions. Drain.
Add meat mixture and cooked noodles to a casserole dish. Stir to combine.
In a separate bowl combine the mushroom and tomato soup. Fill each empty can 1/2 full with water and stir to get all the soup from the can. Add to soup in bowl and stir well.
Pour soup mixture over meat mixture and egg noddles, stir well to combine.
Bake for 30 minutes or until heated though and bubbly.
