Philly Cheesesteak Casserole
Ingredients
1 pound lean ground beef
1 medium onion , red if you have it, sliced
½ large bell pepper , green
1 teaspoon salt more to taste
½ teaspoon black pepper
16 ounces pasta , shells or any other small pasta, uncooked
4 cups beef broth or chicken broth
8 ounces cream cheese
8 ounces mozzarella cheese shredded
Directions
Preheat large Dutch oven on the stove top on low-medium heat.
Add ground beef, onion, and green pepper and stir, chopping up ground beef as it cooks.
Cook for 10 minutes or until ground beef is browned and onion and green pepper are softened. Drain off any extra fat if desired.
Stir in salt and black pepper.
To the pot, add uncooked pasta and broth and bring to a boil on high.
Lower heat to low, cover, and cook for 15 minutes.
Uncover and stir. Let simmer on low for 5 minutes.
Turn heat off. Add cheeses and stir. Let sit uncovered for 10 minutes, stirring often until melted and thickened.
