Potluck Hawaiian Meatballs
Ingredients
50–60 pre-cooked frozen meatballs, store-bought or homemade
2 1/2 cups barbecue sauce, store-bought or homemade
1 cup fresh pineapple, finely diced
green onions, chopped, optional, for serving
Directions
Spray the bottom of a slow cooker with cooking spray.
Add the frozen meatballs to the bottom of the pot.
In a large bowl, combine the barbecue sauce and pineapple.
Pour the sauce mixture over the meatballs.
Cover the slow cooker and cook on low for 4-6 hours.
Serve warm and topped with green onions.
