Ingredients

50–60 pre-cooked frozen meatballs, store-bought or homemade
2 1/2 cups barbecue sauce, store-bought or homemade
1 cup fresh pineapple, finely diced
green onions, chopped, optional, for serving

Directions

Spray the bottom of a slow cooker with cooking spray.

Add the frozen meatballs to the bottom of the pot.

In a large bowl, combine the barbecue sauce and pineapple.

Pour the sauce mixture over the meatballs.

Cover the slow cooker and cook on low for 4-6 hours.

Serve warm and topped with green onions.

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