Salisbury Steak With Onion Mushroom Gravy
Ingredients
For Patties:
1 pound ground beef
1 egg
1 tablespoon tomato paste (or 2 tablespoon ketchup)
1 tablespoon prepared yellow mustard (or 1 tsp mustard powder)
1 tablespoon Worcestershire Sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup dry breadcrumbs
1/2 teaspoon ground black pepper
1/2 teaspoon salt
For Gravy:
2 tablespoon butter
1 small onion diced
2-3 tablespoon flour
1/2 teaspoon dried thyme leaves
1 & 1/2 cups beef broth
1 teaspoon soy sauce
6 oz fresh mushrooms sliced
3 tablespoon fresh parsley chopped (optional garnish)
Directions
Prepare patties:
In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, onion powder, breadcrumbs, pepper, and salt. Mix well to combine all of the ingredients. Shape the meat mixture into four oval-shaped patties.
Heat a large skillet over medium heat for about a minute, then add the butter. Place the meat patties in the skillet and cook them for about 4 minutes on each side, or until they’re well-browned. Remove the patties from the skillet and set them aside.
Prepare gravy:
Add mushrooms and onion to the skillet. Cook, stirring often, until vegetables are softened, about 5 minutes. Sprinkle flour over vegetables and stir to coat. Add the dried thyme and cook until fragrant, about 30 seconds. Gradually stir in the beef broth and soy sauce and raise the heat back to medium.
Add the seared patties back to the skillet. Bring to a gentle simmer, cover, and cook the patties for 10 more minutes, or until they’re cooked through. Taste the gravy for seasoning (it will thicken more as it cools). Remove the Salisbury steaks from the heat and serve them warm.
