Shish Kabob
Ingredients
Marinade:
1/3 cup soy sauce
1/4 cup olive oil
1/4 cup Worcestershire sauce
2 Tbsp lemon juice
3 garlic cloves, minced
1 Tbsp brown sugar
1 Tbsp Italian seasoning
1 tsp black pepper
1/2 tsp salt
1/2 tsp crushed red pepper
Shish Kabob:
2 pounds beef (top sirloin, New Tork strip, ribeye, or tenderloin), cut into 1 inch cubes
1 small red onion, cut into 1 inch pieces
1 green bell pepper, cut into 1 inch pieces
1 red bell pepper, cut into 1 inch pieces
1 yellow bell pepper, cut into 1 inch pieces
Directions
Mix together all of the marinade ingredients. Add the marinade along with beef chunks into a zip top bag. Squeeze out as much air as possible, then seal. Marinate in the refrigerator for at least 2 hours, or better yet overnight.
Thread beef chunks and vegetables onto skewers, alternating meat with veggies.
Heat the grill over medium high heat. Grill the kabobs for 3-4 minutes per side, until the meat is cooked through.
Rest for 5 minutes before serving.
