Spanish Style Cabbage

written by The Recipe Exchange | January 16, 2021

Ingredients

1 lb ground beef
2 tbs butter
1/2 head cabbage chopped
1 can Rotel
1 packet taco seasoning
1/2 can water

Directions

In a large, deep skillet brown ground beef then drain off excess grease.

Add butter and cabbage and cook until cabbage starts to soften.

Add Rotel, taco seasoning, and the 1/2 can of water.

Cook until cabbage is soft.