Taco Salad Casserole

Ingredients

1 pound ground beef
1/4 cup chopped onion
1/4 cup chopped green pepper
1 envelope taco seasoning
1/2 cup water
1 cup crushed tortilla chips
1 can (16 ounces) refried beans
1 cup shredded cheddar cheese
Toppings: Chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce

Directions

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain.

Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside.

Place chips in a greased 8-in. square baking dish.

In a small bowl, stir refried beans; spread over chips.

Top with beef mixture and cheese.

Bake, uncovered, at 375° until heated through, 15-20 minutes.

Top with lettuce, tomatoes and olives.

Serve with sour cream and picante sauce.