Unstuffed Peppers
Ingredients
1 cup uncooked instant rice
1 pound ground beef
2 medium green peppers, cut into 1-inch pieces
1/2 cup chopped onion
1 jar (26 ounces) marinara sauce
1-1/2 teaspoons salt-free seasoning blend
1/2 cup shredded Italian cheese blend
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Directions
Preheat oven to 350°.
Cook rice according to package directions.
Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain.
Stir in rice, marinara sauce and seasoning blend. Stir in cheese.
Toss bread crumbs and oil; sprinkle over the top.
Bake until heated through and topping is golden brown, 8-10 minutes.
