Amish Chicken Casserole
Ingredients
1/4 cup salted butter
1/3 cup flour
1/2 teaspoon celery salt
3/4 teaspoon salt
2 cups milk, room temperature
2 cups chicken, cooked and chopped
2 cups corn kernels
1/4 cup butter cracker crumbs mixed with 1 tablespoon melted butter
Directions
Preheat the oven to 350 degrees F. Grease a 2-quart baking dish and set it aside.
In a large skillet, melt the salted butter over medium heat.
Sprinkle the melted butter with flour, stirring constantly until cooked, about 1 minute.
Add the celery salt and salt to the butter mixture, stirring to combine.
Slowly add the milk, whisking constantly until the butter mixture is combined.
Bring the butter mixture to a simmer, whisking constantly until it is smooth, about 1 minute.
Remove the butter mixture from the heat.
Add the chicken and corn to the butter mixture, stirring to combine.
Transfer the chicken mixture to the prepared baking dish. Sprinkle the cracker crumb mixture over the top.
Bake, uncovered, until heated through and browned on top, about 25-30 minutes.
