Baked Turkey & Cheese Sliders
Ingredients
1 12-count package King’s Hawaiian Sweet Rolls
1 pound thin-sliced deli turkey
1/2 pound thin-sliced Havarti cheese
1/4 cup butter, melted
1 tablespoon Dijon mustard
1/2 tablespoon poppy seeds
1 teaspoon Worcestershire sauce
Directions
Preheat the oven to 350F. Line a 9 by 13-inch pan with foil and spray the bottom with cooking spray.
In a medium bowl, whisk together the butter, Dijon mustard, Worcestershire, and poppy seeds. Set aside.
Without pulling the rolls apart, slice them in half horizontally. Place the bottom half of rolls in the prepared pan.
Layer 1/2 of the turkey on the bottom halves of the rolls. Layer half of the cheese next, then the rest of the ham, then the rest of the cheese.
Place the tops of the rolls onto the sliders. Spread the butter mixture on top of the rolls.
Cover the rolls with foil and bake until they’re warm throughout and the cheese is melted, about 20 minutes, removing the foil during the last 5 minutes.
Serve warm.
