Buffalo Chicken Pasta
Ingredients
1 pound chicken breast
½ cup Buffalo Wing Sauce
8 ounces pasta
4 ounces cream cheese
½ cup blue cheese crumbles
Directions
Cook the pasta according to package instructions, then drain and set aside.
While pasta is cooking, cut chicken into bite-sized pieces and cook in a large skillet over medium heat until no longer pink.
Add the buffalo sauce to the skillet and stir to coat the chicken.
Reduce heat to low and add cream cheese, stirring until fully melted and combined with the buffalo sauce.
Add the cooked pasta to the skillet and toss until the pasta is coated in the sauce.
Sprinkle blue cheese crumbles over the pasta and stir gently until the cheese is melted. Serve immediately.
