Buffalo Chicken Pasta Salad

written by The Recipe Exchange | July 1, 2015

Ingredients

2 cups dry Rotini Pasta, cooked to al dente, and chilled
1 chicken breast, cooked and shredded (about 1 cup)
4 stalks of celery, chopped (about 1 cup)
1 cup shredded carrot
1/2 cup bottled Ranch Dressing
2 Tbsp or more Buffalo sauce, like Frank’s Red Hot
2 Tbsp crumbled blue cheese

Directions

Mix together the ranch, blue cheese and buffalo sauce in a small bowl and set aside. Test the spiciness of the dressing and add more hot sauce to taste.

Toss the cooked and cooled pasta, shredded chicken, celery and carrot together in a large bowl.

Pour dressing over the pasta and stir until evenly coated.

Divide into bowl and serve.