Chicken Bacon Ranch Casserole
Ingredients
1 pound penne pasta
2 cups chicken rotisserie chicken or shredded cooked chicken
12 ounces bacon cooked, chopped
½ cup Ranch dressing
15 ounces Alfredo sauce
1 cup Mozzarella cheese grated
1 cup Cheddar cheese grated
Directions
Preheat the oven to 375° Fahrenheit. Cook the pasta according to the package instructions.
Combine penne pasta, rotisserie chicken, and chopped bacon with the Alfredo sauce and the Ranch dressing in a large bowl. Make sure everything is well coated.
Spray a baking dish with cooking spray. Transfer the mixture to a large oven-proof casserole dish. Top with grated Mozzarella and Cheddar Cheese.
Cook the Chicken Bacon Ranch Casserole in the oven for 20-25 minutes or until you see an evenly baked golden crust.
Remove from the oven and serve immediately.
