Chicken Cordon Bleu Bake

written by The Recipe Exchange | March 5, 2024

Ingredients

2 packages (6 ounces each) reduced-sodium stuffing mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
8 cups cubed cooked chicken
1/2 teaspoon pepper
3/4 pound sliced deli ham, cut into 1-inch strips
1 cup shredded Swiss cheese
3 cups shredded cheddar cheese

Directions

Preheat oven to 350°.

Prepare stuffing mixes according to package directions.

Meanwhile, whisk together soup and milk.

Toss chicken with pepper; divide between 2 greased 13×9-in. baking dishes.

Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing.

Sprinkle with remaining cheddar cheese.

Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes.