Chicken Tofu
Ingredients
1 pound boneless chicken thighs
1 20-ounce block firm tofu
1 medium onion, sliced
5 cloves garlic, minced
1 2-inch knob of ginger, julienned
¼ cup soy sauce
2 tablespoons mirin
3 stalks green onions, cut into 2-inch pieces
Directions
First, prepare the chicken and tofu. Cut the chicken into bite sized pieces. Cut the tofu into 1-inch rectangles. Set aside.
In a large saucepan, saute the onion, garlic, and ginger for a minute. Add the chicken and brown for 2 minutes. Then slide in the tofu.
Add soy sauce, mirin, and ¼ cup water to the saucepan. Bring to a boil. Then turn the stove to low heat and put the lid on. Simmer for 10 minutes.
Remove the lid, and turn the heat back to medium-high to let the broth/sauce reduce for 5 minutes.
Stir in the green onions. Turn off the heat. Ready to eat!
