Ingredients

Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 t salt
1/8 t pepper
1/2 C milk
3 C cheddar cheese, grated
1 t dried parsley

Sauce:
1 14 ounce can cream of chicken soup
2 T sour cream
2 T butter
Read more at http://myfridgefood.com/recipes/entree-chicken/crispy-cheddar-chicken/#ezDSFUZOw234oFse.99

Directions

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