Easy Turkey Casserole
Ingredients
3 cups elbow or bows pasta
2 tablespoons butter
1 onion finely chopped
2 cups mushrooms sliced
2 garlic cloves minced
2 cups condensed cream of chicken soup
1 ⅓ cups milk
½ teaspoon oregano
1 ½ cups Swiss cheese shredded
3 cups cooked turkey shredded or diced
Fresh basil to serve
Toppings:
¼ cup seasoned bread crumbs
¼ cup butter melted
Directions
Make the pasta according to package directions but remove from the water 2-3 minutes before al dente.
Preheat the oven to 180ºC (350°F). In a skillet, melt the butter at medium and add the onions, mushrooms and garlic. Cook for 7 minutes, or until the veggies start to get tender.
In a big bowl, combine the veggies, chicken soup, milk, dried oregano, Swiss cheese and turkey. Season with salt and pepper.
2 cups condensed cream of chicken soup,1 ⅓ cups milk,½ teaspoon oregano,1 ½ cups Swiss cheese,3 cups cooked turkey
Mix all the topping ingredients.
Grease a baking dish and transfer the mixture. Cover with the topping and bake for 15 minutes or until golden brown.
Serve with fresh basil.