Honey Mustard Chicken Skillet
Ingredients
5 tablespoons extra virgin olive oil divided
1 clove garlic sliced
1 onion sliced
3 rosemary sprigs
3 tablespoons honey divided
2 pounds boneless, skinless chicken thighs
3 tablespoons Dijon mustard
1 cup chicken stock
Directions
In a cast iron skillet, heat 3 tablespoons of extra virgin olive oil over medium heat.
Add the garlic, onions, and rosemary sprigs.
Sauté for 7 minutes on medium heat, until golden brown.
Add 2 tablespoons of honey, and sauté for another 2 minutes.
Remove the onions, garlic, and rosemary from pan and set aside.
Heat the remaining 2 tablespoons of extra virgin olive oil in the same pan.
Add chicken thighs and cook for 8 minutes on each side, on medium heat.
Add the onions, garlic, and rosemary back to the pan.
Add the remaining 1 tablespoon of honey, plus the Dijon mustard.
Add the chicken stock and mix with a wooden spoon so that all ingredients are well combined.
Let everything simmer on medium-low heat for 10-15 minutes, or until the sauce thickens and the chicken is thoroughly cooked.
Garnish with rosemary and enjoy!
