Pumpkin Chicken Curry
Ingredients
2 chicken breasts cut into bite-size pieces
½ can pumpkin puree
2 tablespoon tomato sauce
3 tablespoon olive oil
5 cloves garlic minced
⅛ teaspoon cayenne pepper
½ teaspoon curry powder
2 tablespoon heavy cream or coconut milk
1 c chicken broth
½ medium onion finely minced
½ teaspoon salt
Directions
Heat 2 tablespoon of olive oil in a large skillet heat and on a medium heat. Add chicken, cut into bite-size pieces and cook for 3-4 minutes on each size. Transfer to a plate.
Saute onion and garlic
Wipe the skillet with a paper towel, return to a heat and add 1 more tablespoon of olive oil. Add onion and saute for 5 minutes or until translucent. Stir in garlic and cook for one more minute.
Stir in pumpkin puree, tomato sauce, heavy cream, chicken broth, Curry powder, Cayenne pepper and ½ teaspoon salt. Bring the sauce to a low simmer.
Add chicken to a pumpkin sauce and simmer for 10 minutes.
Serve immediately over rice or pasta.